Iced Honeydew Mint Tea
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings (2-1/2 quarts).
I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California
Ingredients
-
4 cups water
-
24 fresh mint leaves
-
8 green tea bags
-
2/3 cup sugar
-
5 cups diced honeydew melon
-
3 cups ice cubes
Directions
-
1.
In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar.
-
2.
Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.
Nutrition Facts
1 cup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
© 2024 RDA Enthusiast Brands, LLC