Show Subscription Form




Iced Honey Lemon Cookies Recipe
Iced Honey Lemon Cookies Recipe photo by Taste of Home

Iced Honey Lemon Cookies Recipe

Publisher Photo
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. —Betty Thompson, La Porte, Texas
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 7 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup plain yogurt
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon lemon extract
  • ICING:
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel

Nutritional Facts

1 serving (2 each) equals 157 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 138 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon peel and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
  3. In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel. Yield: about 3 dozen.
Originally published as Honey Lemon Cookies in Quick Cooking January/February 2005, p59

Nutritional Facts

1 serving (2 each) equals 157 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 138 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Iced Honey Lemon Cookies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 24, 2013

"Husband gave them 10 out of 5 stars. He said it was delicious and it's a keeper."

MY REVIEW
Reviewed Jul. 30, 2013

"Made these today. Great lemon flavor!"

MY REVIEW
Reviewed Mar. 29, 2013

"Really good cookie to make if you are tired of chocolate chip or sugar cookies. These are tangy and soft and really fresh tasting. My husband and I loved them but my kids (under 10) were not fans. Made them a few weeks ago and am making them for Easter... a great spring/summer cookie!"

MY REVIEW
Reviewed Mar. 26, 2013

"I doubled this recipe to take to a family get together. They taste good before you bake them and after you bake them! I have to agree they taste good with or without frosting. I didn't need to change a thing about this recipe and I will be making them again."

MY REVIEW
Reviewed Jun. 25, 2012

"I have made these delicious cookies several times. I subsitute lemon juice and lemon extract for the grated lemon peel for I do not like it. Just do not top my cookies with it. I add sprinkles sometimes and the grandchildren love it. I add red food coloring to the icing for Christmas and Valentine's Day and Green for Christmas and St. Patrick's Day. Soooo delicious. I always have request for the recipe when I serve or share them. Easy to make and looks like you have slaved in kitchen all day when you decorate or add food colors."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT