Iced Coffee Recipe
Iced Coffee Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could make my own. My fast-to-fix version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 cup boiling water
  • Sugar substitute equivalent to 4 teaspoons sugar, optional
  • 1 cup fat-free milk
  • 4 teaspoons chocolate syrup
  • 1/8 teaspoon vanilla extract
  • Ice cubes

Directions

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49

Nutritional Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

  • 4 teaspoons instant coffee granules
  • 1 cup boiling water
  • Sugar substitute equivalent to 4 teaspoons sugar, optional
  • 1 cup fat-free milk
  • 4 teaspoons chocolate syrup
  • 1/8 teaspoon vanilla extract
  • Ice cubes
  1. In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49

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Reviews forIced Coffee

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Kelley User ID: 8977201 257510
Reviewed Nov. 30, 2016

"Made this for my daughter, a Starbucks addict, and it was a big hit. Bye Starbucks!!"

MY REVIEW
gloria1967 User ID: 6828203 229040
Reviewed Jul. 5, 2015

"I just made this tonight for the first time, and it is so good. I will no longer buy it in the mornings before work. I can just whip this up at night so it can be nice and cold for the morning."

MY REVIEW
Ccolagirl User ID: 5921963 48110
Reviewed Nov. 16, 2014

"This is so much better than store bought. I had no chocolate syrup on hand so I used Nestle quick. It turned out great. Love this recipe."

MY REVIEW
chris28304 User ID: 2137086 57073
Reviewed Oct. 4, 2014

"Super easy to make and to adjust to your taste."

MY REVIEW
TheHarveys User ID: 3102485 24086
Reviewed Apr. 10, 2014

"I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better."

MY REVIEW
anitamm User ID: 7158753 24060
Reviewed Oct. 17, 2013

"I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!"

MY REVIEW
HeyJulieBaby User ID: 2744038 83916
Reviewed Jun. 16, 2012

"My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!"

MY REVIEW
Motorhomegal User ID: 2005041 69362
Reviewed Aug. 25, 2011

"And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream.  WOW !!"

MY REVIEW
Kerry Amundson User ID: 2054089 31088
Reviewed Aug. 25, 2011

"Why not use COFFEE CUBES instead of ice cubes??  It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down  drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)! "

MY REVIEW
nsmom User ID: 3860578 51672
Reviewed Aug. 25, 2011

"I used some leftover coffee from this morning. It was very good."

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