- 4 teaspoons instant coffee granules
- 1 cup boiling water
- Sugar substitute equivalent to 4 teaspoons sugar, optional
- 1 cup fat-free milk
- 4 teaspoons chocolate syrup
- 1/8 teaspoon vanilla extract
- Ice cubes
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Reviews for Iced Coffee
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I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better.
I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!
My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!
And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream. WOW !!
Why not use COFFEE CUBES instead of ice cubes?? It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)!