Iced Coffee

Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 2 servings.

When my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Directions

1. In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts

1 cup: 83 calories, 0 fat (0 saturated fat), 2mg cholesterol, 57mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

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