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Iced Coffee Recipe
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Iced Coffee Recipe

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When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could make my own. My fast-to-fix version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 cup boiling water
  • Sugar substitute equivalent to 4 teaspoons sugar, optional
  • 1 cup fat-free milk
  • 4 teaspoons chocolate syrup
  • 1/8 teaspoon vanilla extract
  • Ice cubes

Nutritional Facts

1 cup: 80 calories, trace fat (trace saturated fat), 2mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 0g fiber), 5g protein Diabetic Exchanges:1/2 starch, 1/2 fat-free milk

Directions

  1. In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Iced Coffee in Quick Cooking November/December 1998, p49


Reviews for Iced Coffee

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gloria1967
Reviewed Jul. 5, 2015

"I just made this tonight for the first time, and it is so good. I will no longer buy it in the mornings before work. I can just whip this up at night so it can be nice and cold for the morning."

MY REVIEW
Ccolagirl
Reviewed Nov. 16, 2014

"This is so much better than store bought. I had no chocolate syrup on hand so I used Nestle Quick. It turned out great. Love this recipe."

MY REVIEW
chris28304
Reviewed Oct. 4, 2014

"Super easy to make and to adjust to your taste."

MY REVIEW
TheHarveys
Reviewed Apr. 10, 2014

"I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better."

MY REVIEW
anitamm
Reviewed Oct. 17, 2013

"I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!"

MY REVIEW
HeyJulieBaby
Reviewed Jun. 16, 2012

"My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!"

MY REVIEW
Motorhomegal
Reviewed Aug. 25, 2011

"And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream.  WOW !!"

MY REVIEW
Kerry Amundson
Reviewed Aug. 25, 2011

"Why not use COFFEE CUBES instead of ice cubes??  It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down  drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)! Cool"

MY REVIEW
nsmom
Reviewed Aug. 25, 2011

"I used some leftover coffee from this morning. It was very good."

MY REVIEW
cbheatwole
Reviewed Jul. 23, 2010

"this was excellent. I loved it. Had really good flavor."

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