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Iced Coffee Slush

 Iced Coffee Slush
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas
12 ServingsPrep: 10 min. + freezing


  • 3 cups hot strong brewed coffee
  • 1-1/2 to 2 cups sugar
  • 4 cups milk
  • 2 cups half-and-half cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract


  • In a freezer-safe bowl, stir coffee and sugar until sugar is
  • dissolved. Refrigerate until thoroughly chilled. Add the milk, cream
  • and vanilla; freeze. Remove from the freezer several hours before
  • serving. Chop mixture until slushy; serve immediately. Yield: 12
  • servings (2-1/4 quarts).
Nutritional Facts: 1 serving (1 cup) equals 202 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 61 mg sodium, 30 g carbohydrate, 0 fiber, 4 g protein.