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Iced Coffee Slush Recipe

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We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 3 cups hot strong brewed coffee
  • 1-1/2 to 2 cups sugar
  • 4 cups milk
  • 2 cups half-and-half cream
  • 1-1/2 teaspoons vanilla extract

Nutritional Facts

1 serving (1 cup) equals 202 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 61 mg sodium, 30 g carbohydrate, 0 fiber, 4 g protein.


  1. In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately. Yield: 12 servings (2-1/4 quarts).
Originally published as Iced Coffee Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

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Reviewed Jun. 1, 2015

"Delicious! I have been making this for years. Tastes just like a Tim Horton's Iced Cap! I freeze it in small containers, for smaller servings. Thaw on the counter for 1/2 hour, or so."

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