Iced Coffee Latte
“This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks.” Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
8 ServingsPrep/Total Time: 10 min.
- 1/2 cup instant coffee granules
- 1/2 cup boiling water
- 4 cups chocolate milk
- 2 cups cold water
- 1 can (14 ounces) sweetened condensed milk
- Ice cubes
- In a large bowl, dissolve coffee in boiling water. Stir in the
- chocolate milk, cold water and condensed milk. Serve over ice.
- Yield: 8 servings.
Nutritional Facts: 1 cup equals 270 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 139 mg sodium, 41 g carbohydrate, 1 g fiber, 8 g protein.