Iced Coffee Latte Recipe
Iced Coffee Latte Recipe photo by Taste of Home

Iced Coffee Latte Recipe

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4.5 14 18
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This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1/2 cup instant coffee granules
  • 1/2 cup boiling water
  • 4 cups chocolate milk
  • 2 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • Ice cubes

Nutritional Facts

1 cup: 270 calories, 9g fat (5g saturated fat), 32mg cholesterol, 139mg sodium, 41g carbohydrate (39g sugars, 1g fiber), 8g protein


  1. In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice. Yield: 8 servings.
Originally published as Iced Coffee Latte in Simple & Delicious May/June 2009, p42

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Reviewed Mar. 4, 2014

"I loved this drink. I made my own chocolate milk with nonfat milk and that worked very well because I could put as little or as much chocolate as I wanted in it!"

Reviewed Dec. 9, 2013

"I called this drink chocolate milk on steroids. For me personally, way too much chocolate flavor. Almost to the point where it overpowered the coffee flavor."

Reviewed Aug. 27, 2013

"Great refreshing drink! So easy to make, but make sure you have something to put it in!"

Reviewed Aug. 19, 2012

"Haven't made the recipe yet, but it sounds good. I am diabetic and 41 g of carbs equals almost 3 carbs. I am allowed 4 carbs for lunch and dinner so 3 carbs is a lot for diabetics who count carbs. However I am going to try this and perhaps serve myself just half, if i can."

Reviewed Mar. 6, 2012

"This is the best iced coffee drink i've tried!"

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