This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
- 1/2 cup instant coffee granules
- 1/2 cup boiling water
- 4 cups chocolate milk
- 2 cups cold water
- 1 can (14 ounces) sweetened condensed milk
- Ice cubes
- In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice. Yield: 8 servings.
Originally published as Iced Coffee Latte in Simple & Delicious May/June 2009, p42
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