- Bake at 350° for 10-12 minutes or until edges are lightly
- browned. Cool for 1 minute before removing to wire racks to cool
- In a small bowl, beat the icing ingredients until smooth. Spread over
- cookies. Let stand until set. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 92 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 52 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.