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Iced Brownies

 Iced Brownies
Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.
18 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts
  • ICING:
  • 1-1/4 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons milk or half-and-half cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, cream sugar and butter until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Add syrup.
  • Gradually add flour and mix well. Fold in the nuts. Pour into a
  • greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 30-35 minutes or until top springs back when
  • lightly touched. Cool slightly.
  • Meanwhile, for icing, combine the sugar, butter and milk in a small
  • saucepan. Cook and stir until mixture comes to a boil. Reduce heat
  • to medium and cook for 3 minutes, stirring constantly. Remove from
  • the heat; stir in vanilla and chocolate chips until chips are

2 of 2

Iced Brownies (continued)

Directions (continued)

  • melted. (Mixture will be thin.) Immediately pour over brownies. Cool
  • completely before cutting. Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 353 calories, 15 g fat (8 g saturated fat), 72 mg cholesterol, 120 mg sodium, 52 g carbohydrate, 2 g fiber, 4 g protein.