Iced Brownies Recipe
Iced Brownies Recipe photo by Taste of Home
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Iced Brownies Recipe

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Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.
Recommended: Top 10 Brownie Recipes
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts
  • ICING:
  • 1-1/4 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons milk or half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly.
Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting. Yield: about 3 dozen.
Originally published as Iced Brownies in Reminisce Extra August 1993, p51

Nutritional Facts

2 each: 353 calories, 15g fat (8g saturated fat), 72mg cholesterol, 120mg sodium, 52g carbohydrate (44g sugars, 2g fiber), 4g protein.

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 can (16 ounces) chocolate syrup
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts
  • ICING:
  • 1-1/4 cups sugar
  • 6 tablespoons butter
  • 6 tablespoons milk or half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly.
  3. Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting. Yield: about 3 dozen.
Originally published as Iced Brownies in Reminisce Extra August 1993, p51

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cyounce User ID: 2118537 42576
Reviewed Feb. 7, 2011

"Made these for our Super Bowl party. The brownies turned out great but I had trouble with the icing. Mine turned out very thick and grainy like the sugar didn't dissolve properly. We still ate them & I may try the recipe again as I think they have potential. Not sure what happened."

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ksmarsh User ID: 1464979 14437
Reviewed Mar. 18, 2010

"My 9 and 7 year old made these for a bake sale and everyone loved them."

MY REVIEW
Budzmom User ID: 1014063 18765
Reviewed Jul. 15, 2009

" "

MY REVIEW
merrymansteddys User ID: 3245185 17395
Reviewed Jul. 15, 2009

"I make this for all my church functions and I use it when I have dinner parties. Never have any left overs. Merrybears"

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