Iced Anise Cookies
TOTAL TIME: Prep: 40 min. Bake: 10 min./batch + cooling
YIELD: 3 dozen.
“It was a tradition to have these cookies on Thanksgiving, Christmas and Easter. My grandmother always kept some on hand for her grandchildren.”—Elsie Laurenzo Palmer, Saratoga Springs, NY
Ingredients
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2-2/3 cups all-purpose flour
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1/2 cup sugar
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3 teaspoons baking powder
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3 large eggs
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1/2 cup butter, melted
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1/4 cup 2% milk
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2 teaspoons anise extract
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ICING:
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1/4 cup butter, softened
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2 cups confectioners' sugar
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3 tablespoons 2% milk
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1/2 teaspoon lemon extract
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Coarse and colored sugars, optional
Directions
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1.
In a large bowl, combine 2 cups flour, sugar and baking powder. In a small bowl, whisk eggs, butter, milk and extract. Stir into dry ingredients until blended. Stir in remaining flour until dough forms a ball. Turn onto a floured surface; knead until smooth.
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2.
Shape dough by rounded tablespoonfuls into thin 6-in. ropes; twist each rope into a "Q" shape. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool completely.
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3.
For icing, in a small bowl, beat butter until fluffy. Add the confectioners' sugar, milk and extract; beat until smooth. Spread over tops of cookies; decorate with sugars if desired.
Nutrition Facts
1 cookie: 113 calories, 4g fat (3g saturated fat), 26mg cholesterol, 78mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
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