Iced Almonds Recipe
- 1/4 cup butter
- 2-1/2 cups whole unblanched almonds
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1. In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla.
- 2. Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container. Yield: 4 cups.
1/3 cup: 274 calories, 19g fat (4g saturated fat), 10mg cholesterol, 47mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 7g protein
Reviews for Iced Almonds
"This has been my husband's favorite for 30 years. The only change I make is to blanch the almonds. Delicious!"
"These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready."
"Great easy recipe! A couple of tips, don't double and cashews work great!"
"Loved them!! Easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for."