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Iced Almonds Recipe
Iced Almonds Recipe photo by Taste of Home

Iced Almonds Recipe

Publisher Photo
My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!—Susan Marie Taccone, Erie, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter
  • 2-1/2 cups whole unblanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/3 cup) equals 274 calories, 19 g fat (4 g saturated fat), 10 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla.
  2. Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Iced Almonds in Country Woman November/December 1997, p35

Nutritional Facts

1 serving (1/3 cup) equals 274 calories, 19 g fat (4 g saturated fat), 10 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Iced Almonds

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 28, 2014

Good one

MY REVIEW
Reviewed Dec. 22, 2011

These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready.

MY REVIEW
Reviewed Dec. 22, 2009

Great easy recipe! A couple of tips, don't double and cashews work great!

MY REVIEW
Reviewed Oct. 10, 2009

Loved them!! Easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for.

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