Show Subscription Form




Iced Almonds Recipe
Iced Almonds Recipe photo by Taste of Home

Iced Almonds Recipe

Publisher Photo
My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!—Susan Marie Taccone, Erie, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter
  • 2-1/2 cups whole unblanched almonds
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/3 cup) equals 274 calories, 19 g fat (4 g saturated fat), 10 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla.
  2. Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Iced Almonds in Country Woman November/December 1997, p35

Nutritional Facts

1 serving (1/3 cup) equals 274 calories, 19 g fat (4 g saturated fat), 10 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Iced Almonds

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 8, 2014

"This has been my husband's favorite for 30 years. The only change I make is to blanch the almonds. Delicious!"

MY REVIEW
Reviewed Mar. 28, 2014

"Good one"

MY REVIEW
Reviewed Dec. 22, 2011

"These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready."

MY REVIEW
Reviewed Dec. 22, 2009

"Great easy recipe! A couple of tips, don't double and cashews work great!"

MY REVIEW
Reviewed Oct. 10, 2009

"Loved them!! Easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT