- 1/4 cup butter
- 2-1/2 cups whole unblanched almonds
- 1 cup sugar
- 1 teaspoon vanilla extract
- In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla.
- Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container. Yield: 4 cups.
Reviews for Iced Almonds
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"This has been my husband's favorite for 30 years. The only change I make is to blanch the almonds. Delicious!"
"These are really good. Be patient, and stir constantly. The sugar takes a while to liquefy, but once it does, it goes really fast so be ready."
"Great easy recipe! A couple of tips, don't double and cashews work great!"
"Loved them!! Easy to make, and anyone that has tasted them, love them!! I added a little more butter than what was called for."