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Icebox Sandwiches

 Icebox Sandwiches
My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them.
21 ServingsPrep: 20 min. + freezing


  • 2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 2 cups light whipped topping
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 21 whole reduced-fat graham crackers, halved


  • Mix pudding and milk according to package directions and refrigerate
  • until set. Fold in whipped topping, chocolate chips and vanilla.
  • Place 21 graham cracker halves on a baking sheet; top each with
  • about 3 tablespoons filling. Place another graham cracker half on
  • top. Freeze for 1 hour or until firm. Wrap individually in plastic
  • wrap; freeze. Serve sandwiches frozen. Yield: 21 sandwiches.
Nutritional Facts: 1 sandwich equals 114 calories, 3 g fat (0 saturated fat), 0 cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.