Show Subscription Form




Icebox Sandwiches Recipe

Be the first to add a review
5
Publisher Photo
My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:21 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 21 servings

Ingredients

  • 2 cups cold skim milk
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 2 cups light whipped topping
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 21 whole reduced-fat graham crackers, halved

Nutritional Facts

1 sandwich equals 114 calories, 3 g fat (0 saturated fat), 0 cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 21 sandwiches.
Originally published as Icebox Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p26

Nutritional Facts

1 sandwich equals 114 calories, 3 g fat (0 saturated fat), 0 cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Icebox Sandwiches

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image