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Icebox Apple Pie

 Icebox Apple Pie
This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.
6-8 ServingsPrep: 15 min. Cook: 10 min. + chilling

Ingredients

  • 4-1/2 cups sliced peeled tart apples
  • 1-1/2 cups water
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package (3 ounces) peach or orange gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 pastry shell (9 inches), baked
  • TOPPING:
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons sugar

Directions

  • In a large saucepan, combine the apples, water, butter, cinnamon and
  • nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5
  • minutes or until the apples are tender. Gradually stir in gelatin
  • and pudding; bring to a boil. Remove from the heat; let stand 5
  • minutes.
  • Pour into pie shell. Combine topping ingredients; sprinkle over
  • filling. Chill 3-4 hours or until firm. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 272 calories, 10 g fat (5 g saturated fat), 13 mg cholesterol, 234 mg sodium,

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Icebox Apple Pie (continued)

Nutritional Facts: 44 g carbohydrate, 1 g fiber, 2 g protein.