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Ice Ring Wreath

 Ice Ring Wreath
For a pretty addition to any bunch bowl, add an ice mold. As the mold melts, it will add tasty fruit to your punch!—Taste of Home Test Kitchen, Greendale, Wisconsin
0 ServingsPrep: 20 min. + freezing


  • 4 cups cold distilled water, divided
  • 3 large limes
  • 1 package (12 ounces) fresh cranberries


  • Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly
  • coated with cooking spray. Peel limes, keeping peel in large pieces.
  • Using miniature tree cookies cutters, cut trees from the peel. Place
  • shapes upside down in top of right mold. Save lime pulp for another
  • use. Place cranberries between tree shapes. Rearrange if necessary
  • before freezing. Freeze until solid.
  • Gently add remaining water; freeze. To use, wrap bottom of solidly
  • frozen mold in warm towel until loosened or dip mold in pan of warm
  • water. Float ice ring, fruit side up, in cold punch.
Nutritional Facts: 1 serving (1 each) equals 227 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 64 g carbohydrate, 20 g fiber, 1 g protein.