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Ice Ring Wreath Recipe
Ice Ring Wreath Recipe photo by Taste of Home

Ice Ring Wreath Recipe

Publisher Photo
For a pretty addition to any bunch bowl, add an ice mold. As the mold melts, it will add tasty fruit to your punch!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing
MAKES:0 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 0 servings

Ingredients

  • 4 cups cold distilled water, divided
  • 3 large limes
  • 1 package (12 ounces) fresh cranberries

Nutritional Facts

1 serving (1 each) equals 227 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 64 g carbohydrate, 20 g fiber, 1 g protein.

Directions

  1. Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid.
  2. Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.
Originally published as Ice Ring Wreath in Taste of Home December/January 2005, p15

Nutritional Facts

1 serving (1 each) equals 227 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 64 g carbohydrate, 20 g fiber, 1 g protein.

Reviews for Ice Ring Wreath

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MY REVIEW
Reviewed Dec. 18, 2012

"You don't have to use distilled water, but it results in an ice ring that is clearer and less cloudy than one made with tap water."

MY REVIEW
Reviewed Dec. 7, 2012

"IS THERE A REASON FOR USING DISTILLED WATER?"

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