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Ice Cream Tortilla Cups

 Ice Cream Tortilla Cups
I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah
6 ServingsPrep/Total Time: 25 min.


  • 1/4 cup butter, melted
  • 6 flour tortillas (6 inches), warmed
  • 6 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Strawberry ice cream or flavor of your choice


  • Brush butter on one side of each tortilla. Combine the sugar and
  • cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar
  • side up, into a greased muffin cup.
  • Bake at 400° for 6-8 minutes or until lightly browned. Cool for 5
  • minutes. Gently separate edges. Place a scoop of ice cream in each
  • tortilla. Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.