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Ice Cream Tortilla Cups Recipe
Ice Cream Tortilla Cups Recipe photo by Taste of Home

Ice Cream Tortilla Cups Recipe

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I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1/4 cup butter, melted
  • 6 flour tortillas (6 inches), warmed
  • 6 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Strawberry ice cream or flavor of your choice


  1. Preheat oven to 400°. Brush butter on one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup.
  2. Bake 6-8 minutes or until lightly browned. Cool 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla. Yield: 6 servings.
Originally published as Ice Cream Tortilla Cups in Quick Cooking January/February 2004, p15

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jan. 30, 2015

"Super easy. Made the Blue Bell Chocolate Chip Cookie dough even better with the cinnamon taste in the tortillas."

Reviewed Dec. 30, 2012

"very easy, kids loved it"

Reviewed Nov. 5, 2012

"So easy, yet friends think it took time. Used homemade tortillas. Stumbled on this recipe looking for tortilla recipes. Had to try it! Cutting tortillas in half and overlapping makes it easier."

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