Print Options

Back to Ice Cream Supreme >

Include these items:

Taste of Home Logo

Ice Cream Supreme

 Ice Cream Supreme
Summers here in Maine are too short to spend a lot of time in the kitchen, so we're always looking for simple, quick recipes to make. This fast dessert fits our family of ice cream lovers fine!
10 ServingsPrep: 15 min. + freezing


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1/2 gallon vanilla ice cream, softened


  • In a small saucepan over low heat, melt chocolate and peanut butter.
  • Add cereal; stir until coated. Spread on waxed paper to cool. Set
  • aside 3/4 cup for topping.
  • Combine remaining mixture with ice cream. Spread into a 10-in.
  • springform pan; sprinkle with reserved topping. Freeze for 4 hours
  • or overnight. Yield: 10 servings.
Nutritional Facts: 1 slice equals 375 calories, 21 g fat (11 g saturated fat), 46 mg cholesterol, 203 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.