Ice Cream Supreme Recipe
Ice Cream Supreme Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Summers here in Maine are too short to spend a lot of time in the kitchen, so we're always looking for simple, quick recipes to make. This fast dessert fits our family of ice cream lovers fine!
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1/2 gallon vanilla ice cream, softened

Directions

In a small saucepan over low heat, melt chocolate and peanut butter. Add cereal; stir until coated. Spread on waxed paper to cool. Set aside 3/4 cup for topping.
Combine remaining mixture with ice cream. Spread into a 10-in. springform pan; sprinkle with reserved topping. Freeze for 4 hours or overnight. Yield: 10 servings.
Originally published as Ice Cream Supreme in Grandma's Great Desserts Cookbook 1992, p64

Nutritional Facts

1 slice: 375 calories, 21g fat (11g saturated fat), 46mg cholesterol, 203mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 7g protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1/2 gallon vanilla ice cream, softened
  1. In a small saucepan over low heat, melt chocolate and peanut butter. Add cereal; stir until coated. Spread on waxed paper to cool. Set aside 3/4 cup for topping.
  2. Combine remaining mixture with ice cream. Spread into a 10-in. springform pan; sprinkle with reserved topping. Freeze for 4 hours or overnight. Yield: 10 servings.
Originally published as Ice Cream Supreme in Grandma's Great Desserts Cookbook 1992, p64

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