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Ice Cream Sundae Dessert Recipe

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In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12-16 servings

Ingredients

  • 20 chocolate sandwich cookies, crushed
  • 1/4 cup butter, softened
  • 1/2 gallon vanilla or peppermint ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 tablespoons chocolate syrup
  • 1/4 cup chopped pecans

Nutritional Facts

1 piece equals 283 calories, 17 g fat (9 g saturated fat), 37 mg cholesterol, 175 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts.
  2. Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving. Yield: 16 servings.
Originally published as Ice Cream Sundae Dessert in Taste of Home December/January 1995, p64

Nutritional Facts

1 piece equals 283 calories, 17 g fat (9 g saturated fat), 37 mg cholesterol, 175 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

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