- cookies. Cover and freeze until firm. Remove from the freezer 15
- minutes before serving. Yield: 2 desserts (15 servings each).
Nutritional Facts: 1 serving (1 piece) equals 380 calories, 17 g fat (8 g saturated fat), 73 mg cholesterol, 185 mg sodium, 52 g carbohydrate, 2 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.