Back to Ice Cream Sticky Buns

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Ice Cream Sticky Buns Recipe

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. YIELD:36 servings

Ingredients

  • 1 cup vanilla ice cream, melted
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 loaf (1 pound) frozen bread dough, thawed

Directions

  • 1. In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
  • 2. Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm. Yield: 3 dozen.

Nutritional Facts

1 each: 87 calories, 4g fat (2g saturated fat), 8mg cholesterol, 100mg sodium, 13g carbohydrate (7g sugars, trace fiber), 1g protein

Reviews for Ice Cream Sticky Buns

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.