Ice Cream Sandwiches Recipe
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 4 cups peanut butter cup ice cream or flavor of your choice
- 1. Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving. Yield: 8 servings.
1 each: 663 calories, 38g fat (17g saturated fat), 80mg cholesterol, 263mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 10g protein.
Reviews for Ice Cream Sandwiches
"easy to make and great for parties"
"A way to use store bought unbaked cookie dough. He recommends using Peanut Butter Flavor Ice Cream to fill each sandwich. There are so many choices here: #1) Flavor of cookie dough; #2) Flavor of Ice Cream to fill each sandwich; #3) How to ice, & decorate - each individual sandwich--is your personal choice. Enjoy!"
"These were so easy to make and they were so GOOD. If I were you i would give these ice cream sandwiches a try. "