Ice Cream Sandwiches Recipe
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Ice Cream Sandwiches Recipe

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Smile-producing Ice Cream Sandwiches end this fast feast. "You need just two ingredients for these frosty treats," Lynn says. The cookies can bake while you work on the rest of the meal, then assemble the sandwiches and pop them in the freezer until it's time for dessert.
TOTAL TIME: Prep: 30 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 8 servings


  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 4 cups peanut butter cup ice cream or flavor of your choice

Nutritional Facts

1 each: 663 calories, 38g fat (17g saturated fat), 80mg cholesterol, 263mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 10g protein.


  1. Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving. Yield: 8 servings.
Originally published as Ice Cream Sandwiches in Quick Cooking July/August 2003, p15

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amk4985 User ID: 5118881 135353
Reviewed Aug. 7, 2013

"easy to make and great for parties"

gwashington1961 User ID: 6420190 205597
Reviewed Aug. 17, 2012

"A way to use store bought unbaked cookie dough. He recommends using Peanut Butter Flavor Ice Cream to fill each sandwich. There are so many choices here: #1) Flavor of cookie dough; #2) Flavor of Ice Cream to fill each sandwich; #3) How to ice, & decorate - each individual sandwich--is your personal choice. Enjoy!"

Ciara777 User ID: 6769921 127981
Reviewed Jul. 12, 2012

"These were so easy to make and they were so GOOD. If I were you i would give these ice cream sandwiches a try. "

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