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Ice Cream Pudding Recipe

Ice Cream Pudding Recipe

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
TOTAL TIME: Prep: 5 min. + chilling YIELD:6 servings

Ingredients

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional

Directions

  • 1. In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 174 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 282 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.