Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
- 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
- 1 cup cold milk
- 2 cups softened ice cream, any flavor
- Fresh fruit, optional
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.
Originally published as Ice Cream Pudding in Taste of Home October/November 1995, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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