Ice Cream Pie Recipe

Publisher Photo
"Our whole family loves ice cream," writes Barbara Heller from her Austin, Texas kitchen. "By combining it into a chocolate crumb crust, I can serve a fancy treat that's a big hit."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 quart vanilla ice cream, softened
  • 6 peanut butter cups, chopped
  • 1 chocolate crumb crust (8 or 9 inches)
  • Chocolate syrup, optional

Nutritional Facts

1 serving (1 slice) equals 305 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 195 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
  2. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 6-8 servings.
Originally published as Peanut Ice Cream Pie in Quick Cooking September/October 2004, p6

Nutritional Facts

1 serving (1 slice) equals 305 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 195 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Ice Cream Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT