Back to Ice Cream Loaf

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Ice Cream Loaf Recipe

Ice Cream Loaf Recipe

A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one.
TOTAL TIME: Prep: 25 min. + freezing YIELD:4 servings

Ingredients

  • 1/4 cup chocolate wafer crumbs (about 5 wafers)
  • 1 tablespoon butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/4 cup chopped peanuts
  • 1/4 cup semisweet chocolate chips
  • 3 tablespoons evaporated milk
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons butter

Directions

  • 1. Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
  • 2. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 piece: 366 calories, 25g fat (13g saturated fat), 56mg cholesterol, 193mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 6g protein

Reviews for Ice Cream Loaf

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.