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Ice Cream Dessert Recipe

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Three easy ingredients you likely have on hand form the rich crumb coating on these fun frozen squares sent in by Rosemary White of Oneida, New York. "My sister-in-law gave me this recipe, and it's one of my family's favorite desserts," she comments.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8-10 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1-3/4 cups graham cracker crumbs
  • 1/2 gallon vanilla ice cream or flavor of your choice, softened

Nutritional Facts

1 serving (1 slice) equals 437 calories, 22 g fat (13 g saturated fat), 71 mg cholesterol, 275 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11-in. x 7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months. Yield: 8-10 servings.
Originally published as Ice Cream Dessert in Quick Cooking January/February 2000, p14

Nutritional Facts

1 serving (1 slice) equals 437 calories, 22 g fat (13 g saturated fat), 71 mg cholesterol, 275 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Ice Cream Dessert

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Aug. 19, 2014

"I tried this recipe and it is so quick and easy to prepare! I DID make adjustments to the recipe by using a combination of crushed Oreo chocolate sandwich cookies/crushed store-bought chocolate chip cookies to equal 1-3/4 cups of cookie crumbs. I used 1 QUART total:

1 pt. Mississippi Mud ice cream and 1 pt. chocolate chip cookie dough ice cream which I'd
put over crumb mixture. I put the WHOLE crumb mixture in 12x8" baking pan. I then topped it with the ice cream and sprinkle with about 3/4 cup more cookie crumbs, then
wrapped in heavy-duty foil and placed in my freezer!
This dessert is definitely a keeper! I did keep the brown sugar and butter the same amount!
I did NOT cube butter! I just melted the butter and brown sugar together!
delowenstein"

MY REVIEW
Reviewed Oct. 20, 2012

"Have made for years..  Easy and super yummy! "

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