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Ice Cream Cookie Dessert Recipe
Ice Cream Cookie Dessert Recipe photo by Taste of Home

Ice Cream Cookie Dessert Recipe

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5 18
Publisher Photo
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare! —Kimberly Laabs, Hartford, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
  • 1/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 595 calories, 28 g fat (14 g saturated fat), 49 mg cholesterol, 441 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
  2. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.
Originally published as Ice Cream Cookie Dessert in Taste of Home October/November 2006, p35

Nutritional Facts

1 serving (1 piece) equals 595 calories, 28 g fat (14 g saturated fat), 49 mg cholesterol, 441 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Ice Cream Cookie Dessert

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2015

"This recipe was a huge hit! I made it for a work potluck and everyone loved it. My daughter also requested it as her birthday dessert. I used one package of double stuffed oreos. Ended up using about 3 cups for the crust and saved the rest for the topping. I also needed extra fudge to get it properly covered. Awesome recipe!"

MY REVIEW
Reviewed Oct. 30, 2015

"This was delicious and the fact that you can change the ice cream flavor to suit gives a lot of options. I made my own fudge sauce and topped with real whipped cream. Even with letting the dessert set out for 10 minutes, it was hard to cut. Next time, I will try pre-cutting the servings before freezing."

MY REVIEW
Reviewed Sep. 23, 2015

"Move over Carvel !! No need to buy an ice cream cake now. You can change up the flavors to suit everyone's taste. Yummy!!"

MY REVIEW
Reviewed Sep. 22, 2015

"Love this dessert as do my 3 sons! I use coffee ice cream. I will use another reviewer's suggestion and try it with real whip cream next time. I think that would improve it even more!"

MY REVIEW
Reviewed Aug. 11, 2015

"Try with orange ice cream! :) Mmm!"

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