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Ice Cream Cookie Dessert Recipe
Ice Cream Cookie Dessert Recipe photo by Taste of Home

Ice Cream Cookie Dessert Recipe

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5 12
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Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare! —Kimberly Laabs, Hartford, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
  • 1/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 595 calories, 28 g fat (14 g saturated fat), 49 mg cholesterol, 441 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
  2. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.
Originally published as Ice Cream Cookie Dessert in Taste of Home October/November 2006, p35

Nutritional Facts

1 serving (1 piece) equals 595 calories, 28 g fat (14 g saturated fat), 49 mg cholesterol, 441 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Ice Cream Cookie Dessert

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 6, 2015

"My sister gave me this recipe years ago and it's been a favorite ever since! You can't go wrong with this dessert! I like to add double hot fudge!"

MY REVIEW
Reviewed Jun. 4, 2015

"This looks so good, but I'm going to make it with chocolate chip cookies.....my families favorite! It looks easy and sooo tasty."

MY REVIEW
Reviewed Jun. 4, 2015

"Excellent summer dessert after a barbeque. I also add caramel topping in addition to the fudge topping. Instead of coolwhip I use real whipped cream. In addition to the extra cookie crumbs, I also sprinkle about a 1/3 cup crushed salted peanuts on top. I've been making this dessert for over 40yrs, first for my children, now my grandchildren."

MY REVIEW
Reviewed Apr. 7, 2015

"Delicious when made with mint chocolate chip or peppermint ice cream for the Christmas holiday!!"

MY REVIEW
Reviewed Apr. 7, 2015

"I use hot fudge topping & caramel topping, they now make oreo cookie crumbs."

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