Back to Ice Cream Cone Treats

Print Options


Card Sizes

Ice Cream Cone Treats Recipe

Ice Cream Cone Treats Recipe

"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • Colored sprinkles
  • 4 cups miniature marshmallows
  • 3 tablespoons butter
  • 6 cups Rice Krispies
  • 12 ice cream cones


  • 1. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
  • 2. Using buttered hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles. Yield: 12 servings.

Nutritional Facts

1 serving: 146 calories, 3g fat (2g saturated fat), 8mg cholesterol, 170mg sodium, 28g carbohydrate (11g sugars, trace fiber), 1g protein

Reviews for Ice Cream Cone Treats

Sort By :
Reviewed Jul. 28, 2013

"My 3 year old daughter loves to make these treats! So easy and so fun! We use colored marshmallows to make different color "ice cream""

Reviewed May. 28, 2013

"These were very cute and everyone was impressed at our party; however, they were extremely sticky to put together. I found if I let the rice krispie treats harden, just a bit, I could use my ice cream scoop to make them."

Loading Image