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Ice Cream Cone Treats Recipe
Ice Cream Cone Treats Recipe photo by Taste of Home

Ice Cream Cone Treats Recipe

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"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • Colored sprinkles
  • 4 cups miniature marshmallows
  • 3 tablespoons butter
  • 6 cups Rice Krispies
  • 12 ice cream cones

Nutritional Facts

1 serving equals 146 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 170 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.


  1. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
  2. Using buttered hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles. Yield: 12 servings.
Originally published as Ice Cream Cone Treats in Country Woman July/August 2001, p21

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Reviewed Jul. 28, 2013

"My 3 year old daughter loves to make these treats! So easy and so fun! We use colored marshmallows to make different color "ice cream""

Reviewed May. 28, 2013

"These were very cute and everyone was impressed at our party; however, they were extremely sticky to put together. I found if I let the rice krispie treats harden, just a bit, I could use my ice cream scoop to make them."

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