"I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats and not get sticky hands, since they're eating it out of a cone," relates Mabel Nolan of Vancouver, Washington. "I've also packed the cereal mixture into paper cups and inserted a popsicle stick like a sucker."
- Colored sprinkles
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups Rice Krispies
- 12 ice cream cones
- Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter. Remove from heat; stir in cereal.
- Using buttered hands, shape cereal mixture into 12 balls. Pack each ball into an ice cream cone. Dip tops in sprinkles. Yield: 12 servings.
Originally published as Ice Cream Cone Treats in Country Woman July/August 2001, p21
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