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Ice Cream Cone Ricotta Cannolis Recipe

Ice Cream Cone Ricotta Cannolis Recipe
Ice Cream Cone Ricotta Cannolis Recipe photo by Galbani® Cheese
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Ice Cream Cone Ricotta Cannolis Recipe

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Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 0 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 0 min.

Ingredients

  • 15 oz. Galbani® Ricotta
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. orange rind, grated
  • 1/4 cup semi-sweet mini chocolate chips
  • 8 sugar ice cream cones
  • Chocolate sprinkles

Directions

With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth.
Add chips and stir until evenly blended. Cover and refrigerate for 1 hour.
Spoon mixture into ice cream cones.
Add sprinkles and serve. Yield: 8 servings
Originally published as Ice Cream Cone Ricotta Cannolis in Galbani® Cheese 2017

  • 15 oz. Galbani® Ricotta
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. orange rind, grated
  • 1/4 cup semi-sweet mini chocolate chips
  • 8 sugar ice cream cones
  • Chocolate sprinkles
  1. With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth.
  2. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour.
  3. Spoon mixture into ice cream cones.
  4. Add sprinkles and serve. Yield: 8 servings
Originally published as Ice Cream Cone Ricotta Cannolis in Galbani® Cheese 2017

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