- hours or until firm.
- Place cake on a serving plate; invert ice cream layer onto cake.
- Discard foil. Spread whipped topping over top and sides of cake.
- Cover and freeze for 8 hours or overnight. Remove from the freezer 5
- minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 slice equals 383 calories, 17 g fat (8 g saturated fat), 16 mg cholesterol, 220 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.