- 1 cup butter pecan ice cream, softened
- 3/4 cup self-rising flour
- 1 tablespoon sugar
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (6 slices).
Reviews for Ice Cream Bread
"Used Cherry Bourdeaux and it was excellent."
"NO STARS but I can't submit without "rating" this. Not good. I see where somebody mentioned that the recipe should read "melted" ice cream, not "softened". Maybe, but I won't be wasting perfectly good ice cream on this again. It's moist, yes, but it's also heavy and almost tasteless. Don't tell me that I did something wrong...aside from the possibility that the ice cream should have been melted...because I've been cooking and baking for more than 65 years and know how to read a recipe and follow a recipe. I'd suggest that whoever thinks this quick bread is wonderful and delicious would not be happy dining at, for instance, Four Seasons. Yuck."
"I made this verbatim. I doubled it though. It was perfect. It is moist. Even the third day. Wrapped in plastic. It's a no brainier. I would like to experiment with other flavors of ice cream."
"Made with my youth cooking class. The kids loved the concept and was certainly an easy recipe. We made different kinds with various ice cream: Chocolate M&M, Banana Split, Mint Choc Chip and Butter Pecan. I thought the stronger the flavor of ice cream, the better the bread. Overall though, even though we thoroughly mixed, the bread was dry and crumbly. Not a favorite to actually eat and received no raves from any of my students once we tasted. Fun, but not a keeper for me."
"This is a very easy recipe. I first saw it on an online baking blog wherein the blogger told us that if you do not have self-rising flour you can substitute with all purpose flour -1-1/2 cups of all purpose flour - plus 2 teaspoons baking powder and 1/2 teaspoon salt. That is what I did. I used vanilla ice cream and dumped in some chocolate chips. Next I will try strawberry ice cream and dump in a handful of cut up strawberries. The recipe says "softened" ice cream; but it is meant to be "melted.""