Ice Cream Banana Dessert Recipe
- 1 medium banana
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup vanilla ice cream
- 1. Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar.
- 2. Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream. Yield: 2 servings.
1 serving equals 289 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 117 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Ice Cream Banana Dessert
"Sounds delicious and easy but I do not have a microwave, maybe I could saute the banana halves in butter and then sprinkle with the brown sugar before topping with ice cream."