Ice Cream Banana Dessert Recipe
Carol Schlagenhauser shares a delightful dessert that couldn’t be easier. “I’ve been making this simple treat since I was a young girl,” she writes from Butler, Ohio. “It resembles a banana split but without the mess and expense.”
- 1 medium banana
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup vanilla ice cream
- 1. Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar.
- 2. Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream. Yield: 2 servings.
1 serving equals 289 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 117 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
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