Carol Schlagenhauser shares a delightful dessert that couldn’t be easier. “I’ve been making this simple treat since I was a young girl,” she writes from Butler, Ohio. “It resembles a banana split but without the mess and expense.”
- 1 medium banana
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup vanilla ice cream
- Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar.
- Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream. Yield: 2 servings.
Originally published as Ice Cream Banana Dessert in Cooking for 2 Spring 2008, p7
Reviews for Ice Cream Banana Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 2, 2009
"Sounds delicious and easy but I do not have a microwave, maybe I could saute the banana halves in butter and then sprinkle with the brown sugar before topping with ice cream."