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Ice Cream Balls Recipe

Ice Cream Balls Recipe

This is a fun and easy dessert to fix for Christmas gatherings—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special.
TOTAL TIME: Prep: 15 min. + freezing YIELD:4 servings


  • 1-1/2 cups Corn Chex, crushed
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup finely chopped walnuts
  • 1 pint vanilla ice cream, softened
  • Hot fudge or caramel ice cream topping, optional


  • 1. In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
  • 2. Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.

Nutritional Facts

3 each: 324 calories, 17g fat (8g saturated fat), 44mg cholesterol, 224mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein .

Reviews for Ice Cream Balls

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chin-chilla 46439
Reviewed Oct. 23, 2013

"Thought this was a really simple and fun twist on just ice cream!"

DViola 45538
Reviewed Oct. 23, 2013

"This is great!"

Amitkumar 22296
Reviewed Oct. 23, 2013

"This is nice recipe."

testuser120 19912
Reviewed Oct. 23, 2013

"This is easy to prepare."

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