Ice Cream Balls Recipe

4.5 4 4
Ice Cream Balls Recipe
Ice Cream Balls Recipe photo by Taste of Home
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Ice Cream Balls Recipe

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4.5 4 4
Publisher Photo
This is a fun and easy dessert to fix for Christmas gatherings—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special.
Recommended: Cookie Dough Desserts
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1-1/2 cups Corn Chex, crushed
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup finely chopped walnuts
  • 1 pint vanilla ice cream, softened
  • Hot fudge or caramel ice cream topping, optional

Directions

In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.
Originally published as Ice Cream Balls in Country Woman Christmas 1996, p38

Nutritional Facts

3 each: 324 calories, 17g fat (8g saturated fat), 44mg cholesterol, 224mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein.

  • 1-1/2 cups Corn Chex, crushed
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup finely chopped walnuts
  • 1 pint vanilla ice cream, softened
  • Hot fudge or caramel ice cream topping, optional
  1. In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
  2. Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.
Originally published as Ice Cream Balls in Country Woman Christmas 1996, p38

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Reviews forIce Cream Balls

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chin-chilla User ID: 2872569 46439
Reviewed Oct. 23, 2013

"Thought this was a really simple and fun twist on just ice cream!"

MY REVIEW
DViola User ID: 6210665 45538
Reviewed Oct. 23, 2013

"This is great!"

MY REVIEW
Amitkumar User ID: 4099000 22296
Reviewed Oct. 23, 2013

"This is nice recipe."

MY REVIEW
testuser120 User ID: 7401715 19912
Reviewed Oct. 23, 2013

"This is easy to prepare."

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