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I Want S'more Muffins Recipe

I Want S'more Muffins Recipe

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings

Ingredients

  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 4 teaspoons sugar
  • 1 large egg
  • 1/3 cup sour cream
  • 3 tablespoons 2% milk
  • 2/3 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/3 cup milk chocolate chips
  • 6 tablespoons marshmallow creme

Directions

  • 1. In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.
  • 2. Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
  • 3. Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts

1 muffin equals 287 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 279 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for I Want S'more Muffins

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MY REVIEW
Reviewed Jan. 20, 2016

"A uniquely delicious muffin. I tripled the recipe to get 8 jumbo-sized muffins and I did have to add additional graham cracker crumbs, about 1/3 cup, to have the right texture batter. I used a little more than the instructed amount of marshmallow cream (I used a rounded serving tablespoon) and it oozed out from all sides of the muffin and made a bit of a mess, but regardless of their somewhat rough look, they smelled and tasted delicious."

MY REVIEW
Reviewed Aug. 11, 2015

"I made these into mini muffins and they were great!!! They looked, smelled, and tasted like s'mores! Definitely making this recipe again."

MY REVIEW
Reviewed Aug. 10, 2015

"This is a definite must try!!! Thank you."

MY REVIEW
Reviewed Jan. 22, 2014

"Loved this! Definitely need to put it in a muffin pan though!"

MY REVIEW
Reviewed Jul. 24, 2013

"Third attempt with these I made some changes because of what I had on hand. I used equal amounts of heavy whipping cream in place of the sour cream and milk, and two regular sized marshmallows for each muffin. I filled the cups half way with batter, added the mallows, then added more batter on top, smushing it down the sides so the marshmallows were fully covered. That was the best batch yet!"

MY REVIEW
Reviewed Apr. 3, 2013

"These are always a hit at gatherings. I actually made 14 regular size muffins."

MY REVIEW
Reviewed Apr. 3, 2013

"These are always a hit at gatherings"

MY REVIEW
Reviewed Nov. 29, 2012

"I had really high expectations for these, as I really love s'mores, but they were just OK. A recipe has to be really excellent to join my overstuffed files, and this one just didn't make the cut."

MY REVIEW
Reviewed Nov. 5, 2012

"We didn't find that it tasted that much like a s'more but it was a nice enough muffin."

MY REVIEW
Reviewed Sep. 5, 2012

"Doubled the recipe and measured carefully - batter made 17 muffins (I must have small muffin pans); muffins were very good warm from the oven, but the next day were a little bit dry (unless we reheated in microwave). I will definitely make these again and try adding a bit more milk and perhaps a tad bit more sour cream."

MY REVIEW
Reviewed Aug. 31, 2012

"I took these to a cook out - was swamped for request for the recipe/ so moist and tasty...will be making these often!!"

MY REVIEW
Reviewed Aug. 30, 2012

"I made 9 muffins from this recipe. Big enough! Delicious!"

MY REVIEW
Reviewed Oct. 5, 2011

"These tasted like S'mores! They were a little bit of work to make, but worth it. I doubled the recipe and made 12 muffins, which I baked for 16 minutes. Some of the marshmallow creme oozed out of the tops and toasted, but that was a good thing."

MY REVIEW
Reviewed Sep. 23, 2010

"These are the best ever. I added extra chocolate chips! So moist and wonderful. Definitely try these!!!!"

MY REVIEW
Reviewed Sep. 23, 2010

"Loved this recipe and so did my husband! It was super easy and turned out really well. I did feel like I had batter for more than 6 muffins because they were pretty large."

MY REVIEW
Reviewed Jul. 27, 2010

"This was one of the first recipes I made from my Taste of Home cookbook and my family fell in love with these muffins. I sent a batch to the office with my husband one day and now I get constant requests for them. Easy to make and SO delicious!"

MY REVIEW
Reviewed Jul. 23, 2010

"I did not have marshmallow creme so I used mini marshmallows in each muffin, about 4 each. I liked the cinnamon."

MY REVIEW
Reviewed Mar. 25, 2010

"S'mores + muffins, how can you go wrong!"

MY REVIEW
Reviewed Feb. 19, 2010

"Oh my gosh! Is this ever so good! I like that it only makes 6 muffins. I tried it at home and my husband and I loved it. You can be sure I will be making many more and taking them to the office to share! A great recipe!"

MY REVIEW
Reviewed Oct. 4, 2009

"Not only were these easy to make, but I posted the finished product on Facebook, and friends also wanted the recipe. They are VERY good."

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