I Want S'more Muffins Recipe
I Want S'more Muffins Recipe photo by Taste of Home
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I Want S'more Muffins Recipe

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4.5 20 23
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The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings


  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 4 teaspoons sugar
  • 1 large egg
  • 1/3 cup sour cream
  • 3 tablespoons 2% milk
  • 2/3 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/3 cup milk chocolate chips
  • 6 tablespoons marshmallow creme

Nutritional Facts

1 each: 287 calories, 13g fat (7g saturated fat), 62mg cholesterol, 279mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 4g protein.


  1. In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.
  2. Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
  3. Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as I Want S'more Muffins in Cooking for 2 Fall 2007, p39

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Grammy Debbie User ID: 30612 242142
Reviewed Jan. 20, 2016

"A uniquely delicious muffin. I tripled the recipe to get 8 jumbo-sized muffins and I did have to add additional graham cracker crumbs, about 1/3 cup, to have the right texture batter. I used a little more than the instructed amount of marshmallow cream (I used a rounded serving tablespoon) and it oozed out from all sides of the muffin and made a bit of a mess, but regardless of their somewhat rough look, they smelled and tasted delicious."

Jenna092 User ID: 7825623 231055
Reviewed Aug. 11, 2015

"I made these into mini muffins and they were great!!! They looked, smelled, and tasted like s'mores! Definitely making this recipe again."

Clairey46 User ID: 8259973 231009
Reviewed Aug. 10, 2015

"This is a definite must try!!! Thank you."

wilma6308 User ID: 6805867 167908
Reviewed Jan. 22, 2014

"Loved this! Definitely need to put it in a muffin pan though!"

hshafer1 User ID: 6728119 156999
Reviewed Jul. 24, 2013

"Third attempt with these I made some changes because of what I had on hand. I used equal amounts of heavy whipping cream in place of the sour cream and milk, and two regular sized marshmallows for each muffin. I filled the cups half way with batter, added the mallows, then added more batter on top, smushing it down the sides so the marshmallows were fully covered. That was the best batch yet!"

khegeman User ID: 2379383 156997
Reviewed Apr. 3, 2013

"These are always a hit at gatherings. I actually made 14 regular size muffins."

khegeman User ID: 2379383 154101
Reviewed Apr. 3, 2013

"These are always a hit at gatherings"

collectorkerri User ID: 212062 97777
Reviewed Nov. 29, 2012

"I had really high expectations for these, as I really love s'mores, but they were just OK. A recipe has to be really excellent to join my overstuffed files, and this one just didn't make the cut."

niagaracat User ID: 3122379 172458
Reviewed Nov. 5, 2012

"We didn't find that it tasted that much like a s'more but it was a nice enough muffin."

mjounan User ID: 5799644 77478
Reviewed Sep. 5, 2012

"Doubled the recipe and measured carefully - batter made 17 muffins (I must have small muffin pans); muffins were very good warm from the oven, but the next day were a little bit dry (unless we reheated in microwave). I will definitely make these again and try adding a bit more milk and perhaps a tad bit more sour cream."

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