Hurry-Up Hoosier Sandwiches Recipe

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"These simple egg sandwiches are delicious and quick to make," says Sue Call of Beech Grove, Indiana. "They're great when you're hurring to get to work."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 tablespoon butter
  • 4 eggs
  • Salt and pepper to taste
  • 4 slices process American cheese
  • 8 slices bread, toasted
  • Mayonnaise and/or mustard, optional
  • 4 lettuce leaves
  • 4 slices thinly sliced deli ham


  1. In a large skillet, heat butter until hot. Add egg; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
  2. Place a cheese slice on each egg. Cook 1 minute longer. Spread each toast slice with mayonnaise and/or mustard if desired. On four toast slices, place an egg with cheese, lettuce leaf and ham slice. Top with remaining toast. Yield: 4 sandwiches.
Originally published as Hurry-Up Hoosier Sandwiches in Quick Cooking January/February 2004, p12

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