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Hurry-Up Ham N Noodles Recipe

Hurry-Up Ham N Noodles Recipe

Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 5 to 6 cups uncooked wide egg noodles
  • 1/4 cup butter, cubed
  • 1 cup heavy whipping cream
  • 1-1/2 cups julienned fully cooked ham
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.
  • 2. Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through. Yield: 4 servings.

Nutritional Facts

1 cup: 619 calories, 43g fat (25g saturated fat), 193mg cholesterol, 1154mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 22g protein .

Reviews for Hurry-Up Ham N Noodles

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MY REVIEW
cathy.egan User ID: 1358968 252288
Reviewed Aug. 6, 2016

"Been making this one since published in 1999"

MY REVIEW
Momof3.Lex User ID: 8817667 246030
Reviewed Mar. 26, 2016

"LOVE this recipe, during the week it's a quick meal that's tasty and kids and husband ALL love too!! Also have make it for potlucks and everyone has loved it!!"

MY REVIEW
justmbeth User ID: 1196484 217445
Reviewed Jan. 10, 2015

"I have been making this for several years. One of my favorite ways to use leftover ham."

MY REVIEW
rubecake User ID: 8037047 49585
Reviewed Oct. 20, 2014

"It was good"

MY REVIEW
puzzlemad User ID: 3329799 64550
Reviewed Aug. 1, 2014

"Very good!"

MY REVIEW
elendil User ID: 1434607 52663
Reviewed Dec. 28, 2013

"Every time i have leftover ham, i make this for dinner. it is wonderful and the recipe is perfect, I wouldn't ever change a thing! It's one of my families favorites, thank you for sharing this recipe :)"

MY REVIEW
lsobi User ID: 7557834 203053
Reviewed Dec. 26, 2013

"This is all my kids favorite meal!"

MY REVIEW
FREIBERG93 User ID: 1808784 49581
Reviewed Dec. 28, 2011

"This is so easy and delicious. It is our family's favorite after Christmas and Easter left over recipe. My 5 year old has asked for it for her birthday dinner too. DELICIOUS"

MY REVIEW
mhafen User ID: 5342720 32584
Reviewed Mar. 19, 2011

"My kids loved it but since we don't enjoy onions (thus leaving them out), it seemed a little blah and very fattening to me"

MY REVIEW
beth_koreski User ID: 3733622 25496
Reviewed May. 2, 2010

"This recipe is one of my favorites and so easy to prepare. I substitute a dash of onion powder for the green onion and add frozen green peas (thawed) instead. I usually serve it with cornbread and a fruit on the side for a complete and delicious weeknight meal. Yum!"

MY REVIEW
ewillingham44 User ID: 4835195 51858
Reviewed Mar. 22, 2010

"This recipe is often requested by my three girls. Try adding frozen peas. Yum!"

MY REVIEW
spavinaw User ID: 1742411 70618
Reviewed Jul. 11, 2009

"This is one of our family favorites. I've fixed it many times and always have to fix a double batch."

MY REVIEW
bherek User ID: 2832657 52613
Reviewed May. 13, 2008

"I have made this dish several times and it always is wonderful. It's very easy and quick to prepare, and the green onion gives it great flavor. Try adding a small can of mushrooms. This is a family favorite."

MY REVIEW
dmaier User ID: 1405178 52603
Reviewed Mar. 18, 2008

"Definitely a family favorite. Always make a double batch. Super easy & fast dinner!

dmaier"

MY REVIEW
Suzy728 User ID: 2792624 25607
Reviewed Jan. 26, 2008

"This is my teenagers' favorite meal! I make it substituting a large clove of garlic (crushed) for the green onions. I saute the garlic in the butter. Also, I've substituted light cream for heavy cream and it tastes just as good! Wonderful easy recipe!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.