Hurry-Up Ham N Noodles Recipe
Hurry-Up Ham N Noodles Recipe photo by Taste of Home

Hurry-Up Ham N Noodles Recipe

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Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 5 to 6 cups uncooked wide egg noodles
  • 1/4 cup butter, cubed
  • 1 cup heavy whipping cream
  • 1-1/2 cups julienned fully cooked ham
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 619 calories, 43g fat (25g saturated fat), 193mg cholesterol, 1154mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 22g protein


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.
  2. Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through. Yield: 4 servings.
Originally published as Hurry-Up Ham N Noodles in Taste of Home April/May 1999, p9

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 26, 2016

"LOVE this recipe, during the week it's a quick meal that's tasty and kids and husband ALL love too!! Also have make it for potlucks and everyone has loved it!!"

Reviewed Jan. 10, 2015

"I have been making this for several years. One of my favorite ways to use leftover ham."

Reviewed Oct. 20, 2014

"It was good"

Reviewed Aug. 1, 2014

"Very good!"

Reviewed Dec. 28, 2013

"Every time i have leftover ham, i make this for dinner. it is wonderful and the recipe is perfect, I wouldn't ever change a thing! It's one of my families favorites, thank you for sharing this recipe :)"

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